Written Articles

“The Timeless Joy of French Restaurants” | Resy

“A Love Letter to Dim Sum, the Best Brunch Ever” | Resy

“Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.” | Resy

“Chinese American Food Is Its Own Great Cuisine. Time to Love It That Way.” | Resy

One Family’s Story, From Toisan to Wichita” | Resy

“How Afro-Tiki Is Reclaiming Tiki Culture for the Next Generation” | Resy

“What Will The American Restaurant Industry Look Like After the Coronavirus Crisis?” | Resy

How Airbnb Profits From Our Love of Experience” | Eater

“‘People still buy food content’: What food media is doing right in finding sustainable models” | Digiday

“How Resy is using editorial content to differentiate” | Digiday

"The Complete Oral History of Boutique Hotels" | Skift

I spoke to more than two dozen people who were involved in the boutique hotel movement that began here in the U.S. in the early 1980s with Bill Kimpton, Ian Schrager, and Steve Rubell. Their stories were fascinating, and reading them gives you an incredible inside look into just how influential and impactful the boutique, or lifestyle hotel was and continues to be today on how we travel.

"Every One of Marriott's 30 Hotel Brands, Explained” | Skift

"Why Expedia or Priceline Might Just Be the Next Great Hotel Brand" | Skift

"The Inside Story of Anbang's Long Pursuit to Acquire Starwood" | Skift

Read more of my stories for Resy here.

Read more of my stories for Digiday here.

Read my stories for The Points Guy here.

Read more of my stories for Skift here.

"Making Meetings Healthier: An Rx for Attendees"

This article won a Silver Azbee award, as well as a 2015 FOLIO: Eddie Award, and was named a finalist for a 2015 Jesse H. Neal Award.

Articles I’ve Edited

Resy Presents The Community Series” | Resy

I conceived of, and led the launch of this ongoing editorial series at Resy which spotlights the people and places that make communities around the world so special. The series puts a particular spotlight on BIPOC and LGBTQIA+ voices from people effecting positive changes in their local communities.

“Why Is New York So Obsessed with French Restaurants?” | Resy

An editorial package about New York’s eternal love affair with all things French, especially food.

“All Things Pizza” | Resy

An editorial project undertaken by writer and Modernist Pizza podcast host Michael Harlan Turkell about one of New York’s most quintessential foods: pizza.

“The Speakeasy Is Dead. Long Live the Speakeasy” by Caroline Hatchett | Resy

As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic” by Kathleen Squires | Resy

“Sungchul Shim and the Beautiful Evolution of Korean American Cooking” by Caroline Shin | Resy

“New York Has Incredible Mexican Food. Here’s Where to Find It” by Noëmie Carrant | Resy

Selected Interviews

New York Downtown Alliance Ask the Expert Series

Skift Forum Europe 2019: Keith Barr

Skift Forum Europe 2019: Ennismore (Hoxton Hotels) CEO Sharan Pasricha and Selina CEO Rafael Museri

Skift Forum Europe 2019: Airbnb VP of Experiences Joe "Joebot" Zadeh

Skift Global Forum 2018: Ian Schrager

Skift Global Forum 2018: Airbnb President of Homes Greg Greeley, President of Homes, Airbnb

Skift Global Forum 2018: Marriott International CEO Arne Sorenson

Skift Forum Europe 2018: Airbnb Managing Director for Europe, Middle East, and Africa Jeroen Merchiers

Skift Forum Europe 2018: Marriott International Global Brand Officer Tina Edmundson

Skift Forum Europe 2018: AccorHotels CEO Sebastien Bazin

Skift Global Forum 2017: Wyndham Hotel Group CEO Geoff Ballotti

Skift Global Forum 2017: InterContinental Hotels Group CEO Keith Barr

Podcast Recordings

Skift Podcast: Why Marriott Is So Attached to Its 30 Brands

Skift Podcast: Why Accor Had No Choice But to Change

Skift Podcast: The Airbnb Threat to Hotels and Booking Sites 

Skift Podcast: What to Expect from the New Expedia

Skift Podcast: What Hotels Are Doing to Win Your Loyalty