Articles I’ve Edited
I developed this editorial series that takes you behind the scenes of restaurants through the lens of photojournalists and videographers. Some of the restaurants we’ve featured include Corima, Restaurant Daniel, Yamada, Sylvia’s, Lysée, and Casa México.
I’ve edited this series which was conceived by photographer and writer Clay Williams for a number of years now, spotlighting chefs across Philadelphia in portraits, interviews, and most recently, video, too.
“The Chef Quietly Crafting His Own Legacy at Crown Shy” | Resy
I conceived of, assigned, and edited this profile about Jassimran Singh, a chef who rose through the ranks to become the head chef at Crown Shy in New York City.
“Resy Presents The Community Series” | Resy
I conceived of, and led the launch of this ongoing editorial series at Resy which spotlights the people and places that make communities around the world so special. The series puts a particular spotlight on BIPOC and LGBTQIA+ voices from people effecting positive changes in their local communities.
“Why Is New York So Obsessed with French Restaurants?” | Resy
An editorial package about New York’s eternal love affair with all things French, especially food.
“All Things Pizza” | Resy
An editorial project undertaken by writer and Modernist Pizza podcast host Michael Harlan Turkell about one of New York’s most quintessential foods: pizza.
“The Return of Tableside Service” | Resy
“These New York Restaurants Embrace the Art of Japanese Home Cooking” | Resy
“Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer” | Resy
“The Speakeasy Is Dead. Long Live the Speakeasy” by Caroline Hatchett | Resy
“New York Has Incredible Mexican Food. Here’s Where to Find It” by Noëmie Carrant | Resy